Menu - Im Tapas

Authentic spanish flan accented by espresso liqueur

Imported from galicia its delicate taste comes from the extraordinary marcona almond

Unlike creme brulee it is made + milk not cream

Milk not cream allows the calasparra D.O. rice to shine + spices

Mami hildas salt cod croquetas

Lightly dusted + flour pimenton flash fried

Served + carmelized fig port reduction

Spanish olives marcona almonds sweet garlic sautee

Seafood paella + 10 oz. lobster tail jumbo shrimp scallops fish mussels clams & D.O. calasparra rice per person 2 person minimum

Catalan beef pork sausage grilled served + sweet relish

In a spicy sherry & chorizo reduction

Skewered chocolate bites gelato & raspberry coulis

With marcona almonds spanish bleu cheese & pepitas pumpkin seeds

Atlantic baby eels the delicacy of tapas 50g / 100g

Served over a bed of romesco sauce

Roasted beets catalunyan capri chevre lardons toasted pine nuts drizzled + reduced balsamic reduction

Accompanied by cabrales blue & red onion confit

Organic baby arugula tossed + jamon serrano majorero cheese extra virgin olive oil & raspberry compote

Iberico ham from black hoofed wild acorn fed Iberian pig priced by the oz.

18 months cured

Cured pork loin

With serrano manchego in a garlic fume

With moroccan spices pincho moruno

Warm dupuy lentils + grilled chorizo / morcilla

Whole deboned mediterranean sea bass