Menu - Cafe Blu

Diced chicken; tomato; onion; peppers; cheddar cheese; & pepper jack cheese served + sour cream; salsa; guacamole in a crispy tortilla shell

Seared & baked + a soy reduction served over a mushroom risotto

served + your choice of toast & breakfast potatoes

Canadian bacon & two poached eggs served over an English muffin topped + hollandaise sauce

Choice of chocolate chips; strawberry / blueberry

8 oz. Hand‐cut Prime accompanied + the Au gratin potato

12 oz. Prime Cut Accompanied + Au Gratin Potato

Slow cooked tenderloin & prime rib + the chef's marinated cab peppercorn steak sauce over egg noodles

Avocado; onion; lettuce; tomato lightly seasoned on a Kaiser bun

Lightly fried; tossed + parmesan & banana peppers; drizzled + a sweet chili sauce

Fresh Mozzarella; locally grown tomato sliced & layered + romaine lettuce; drizzled + olive oil & balsamic reduction

Baby Romaine Wedge topped + tomatoes; bacon; onion & Blue cheese Crumbles served + Blue Cheese Dressing

Sautéed breast of chicken topped + ham Swiss; Garlic mayo; lettuce; tomato; onion & pickle

Choice of chocolate chips; strawberry / blueberry

6 oz. steak served + two eggs cooked your way; breakfast potatoes & choice of toast

Serve a half cold‐water tail

(6) shrimp pan seared shrimp sautéed + baby bella mushrooms; diced tomatoes; & capers in a garlic white wine butter sauce placed on top of an angel hair pasta

Finished + a brown butter caper sauce served over a mushroom risotto

4oz. of Lobster tail; claw; & knuckle Sautéed in a butter white wine garlic sauce placed inside the chef's garlic herb & butter toast + a heavy cream lobster bisque reduction on top

Almonds; Strawberries; Cucumber; Carrots; Tomatoes; Blue Cheese Crumbles served + Raspberry Vinaigrette Dressing

Pork osso Bucco + a Marinara cab‐demi placed on top of a mushroom risotto

Blackened; grilled / fried & served on Kaiser Roll + lettuce; tomato; onion; Remoulade Sauce on a Kaiser bun

Tomatoes; mushrooms; onions; spinach & broccoli finished + feta cheese an served + your choice of toast & breakfast potatoes

Romaine; tomato; onion; cheddar cheese; ranch dressing

(3) Shrimp + seafood stuffing; Broiled + a lemon butter white wine garlic cream sauce

Honey; cranberry; walnut; lettuce; tomato; onion & mango chutney

served + your choice of toast & breakfast potatoes

Oven roasted turkey breast; ham; bacon; lettuce; tomato swiss cheese; avocado; garlic mayo; toasted on white bread

4 oz. Salmon; spinach; mushrooms; onions; tomatoes & two poached eggs topped + hollandaise sauce

6 oz. hand cut NY Strip

Fresh Cooked Corned Beef; diced potatoes; diced cabbage seasoned & blended into a home‐made hash topped + eggs cooked your way served + breakfast potatoes & choice of toast

Bacon; lettuce; & tomato + lightly toasted white bread

3 Pancakes choice of chocolate chips; strawberry / blueberry

A Berry glaze + a mushroom risotto

(7) Pieces of Escargot sautéed in a white wine butter garlic sauce

Served + brown sugar & raisins