Brio Tuscan Grille - Naples

We had soups and salad for lunch. The lobster bisque was one of the best I've ever had and would highly recommend. The salad portions were healthy and large; you definitely leave full but a little lighter in the wallet.

We like this place a lot but it has a real downside. The noise in the inside restaurant. You can't hear yourself think. The best bet is eat outside. We like to eat at the bar. Believe it or not. It is quieter there. The food and value are very good. One tip buy a bottle of wine not by the glass. It is much better value.

Located in the Waterside Sops, this Italian grille has it all. Great food, know leg able and friendly staff, great wine list, and a bar with smoking and happy hour specials. Who could ask for more?? Lamb chops are to die for, the steaks are as good as any steak house, and you 'd be hard pressed to bead some of the Italian specialties. Go. Relax, and enjoy!!!

The outdoor bar with early bird appetizers is outstanding. The price is right and the drinks are great. The quality of the food is excellent and the waitstaff is friendly and helpful.

Brio, I categorize as: Italian, with brick-oven flatbread pizzas and wood-grilled or roasted meats and vegetables as well as a sampling of some provincial fare. Desert runs the gambit of North-South Italian; I can only speak for the Vanilla bean that is the best of the homemade gelatin which draws me in every time. For a Holiday lunch an associate and I chose Brio, Tuscan Grill, at the Waterside Shops in Naples. We arrived at about noon and found parking untenable. They have a complimentary valet parking to which we wisely surrendered the car. The weather was beautiful and the restaurant was packed, inside and out. There was a 45 minute wait so we reserved for 1 PM and walked the shops (amazing selection including William Sonoma, Tiffany’s, Saks, and a myriad of local gallery shops). On returning we were seated promptly in a plush booth and immediately greeted by our waitress. Service, by the way, was sufficient to warrant a 30% gratuity from a Scottish wallet. We had decided to sample the Naples Brio on the recommendation of my friend who raved about the seed-and-herb crusted flat-bread he had found at the Dallas establishment (yes it’s a chain). He was spot on! The demi-loaf of still warm house-made Tuscan bread was crispy on the outside and soft and chewy on the inside. We mentioned our flat-bread quest to our server and she doubled the number of the crisp triangular herb-seasoned grail. Butter served in a butter dish, softened to room temperature, to replace the bountiful family sized pat on a cold plate would be the only enhancement I would suggest. The Caesar Salad, extra dressing on the side, individually made, blended perfectly, properly had only greens, and was not wet but well slathered. The extra dressing was wasted… Anchovies were used but not announced so if it is not your preference ask they exclude them. The Zuppa Del Giorno, cream of mushroom, heavy on the cream, mushrooms and flavor, was my soup choice. The bowl was not large complementing the size of the entrees to come and was thick walled and well warmed to maintain the temperature throughout. A crown puddle-ette of mild Truffle oil magnifying chopped mushroom bits completed the presentation. For entrée, we had the Lasagna Bolognese Al Forno that was deep, hot, filling, and also enough for two. Being a gourmet and a chef of sorts he noted that they used beef, pork, and veal to enhance the taste and texture. My note from my dish is that they use fine dried tomatoes along with the fresh with a brief sniff of basil… If you do choose to eat outside — which to the trained observer appeared very enjoyable — I suggest you ask for a table away from the edges, or strategically choose umbrella placement, since they do get some sun. Brio for the ambiance, neighborhood, and service is NOT pricey — our lingering lunch including the well deserved tip came to about $35. The food is superb, the service is great, and the atmosphere is pleasing. I can't wait to go back. I'm hoping to do a review of Dinner at Brio at some point.