Da Antonio - Naples

I was with my mother for the first time, I come almost by chance: we took 3 starters of the house (Italian fried, meatballs black and pumpkin flowers stuffed,) my mother a first (genovese) and I a second (baccalà grill with scaroles,) accompanied by an excellent aglianico of the house. the quality and quantity were excellent, the attentive and convivial service and the price absolutely right. I will definitely return and recommend it with my eyes closed.

I returned to this restaurant after 3 years from the last stay in Naples. I was rather disappointed, fretful service without attention, dishes like this, so, so. the very hard polyp, the slightly burned pig, little choice in desserts. even if it is a trattoria a better service and a more well-kept menu would have liked

Nice local, small but cozy, friendly and friendly staff. the menu is not always the same but it is constantly varied and has always satisfied us presenting both typical dishes of the Neapolitan tradition and very well done revisits! to return!

Ancient trattoria located in the beautiful district of the city, where however it is a bit complicated to park the neighbors, unless you go in a private garage. serve mainly typical Neapolitan and marine dishes, and the degotated ones were very good; I did not like the presentation, with the pasta served in the pizza dish that seems little. also good fry. professional and friendly staff. slightly higher prices than other trattorias, but it is necessary to consider that the local is located in a barn.

A beautiful discovery! everything is excellent but the sublime Genoese! recommended