It's A Southern Thing: Kitchen

Oh wow! This place has DELICIOUS food with amazing staff! We tried several dishes, all of which are so full of flavor and a unique touch that you just don't mind elsewhere. We'll definitely be back soon!

Fabulous dinner. We will be back!!!! Cocktails were yummy! Great service, even on a busy Saturday night. Fried pickles and crab dip appetizers are a must have. Meatloaf and shrimp and grits are tasty and perfectly prepared.

The food here was expensive and a disappointment greasy, oily, and flavorless. The service took a half hour for drink, and another 45 for the food there was probably about 5 tables there when we went. Apparently a pound of wings is only six. I also got the smoked pulled pork I highly doubt that pork has ever seen a smoker, the chicken was dry. I'd recommend only coming here for there beer selection but it will take them 20 minutes to get you it then 20 more to get you a refill.

Catered from it's a Southern Thing and the staff was AMAZING. They did an amazing job helping pick a menu, set up, help during lunch and cleanup. We had delicious wings, hush puppies, mac and cheese, pulled pork sandwiches, turkey sandwiches and amazing banana pudding and key lime custard. Everyone loved the food and I highly recommend reaching out for your event. The event went so smoothly because of their team a job well done!

We were passing through and decided to stop here based on the brunch menu. Arrived at 10ish and were the only ones here. We sat outside as the weather was perfect. Our server was attentive without hovering around our table, offered great suggestions and kept our drinks full. We started with an order of fried green tomatoes (not pictured). They arrived minutes later hot and fresh atop a spread of pimento cheese, drizzled with garlic ranch and a side of bacon jam. Quite possibly the best fried green tomatoes we have ever had. Our brunch entrees included the Smothered and Covered, Smoked Wings Entree, Chicken Fried Steak and the Southern Thing Benedict (see photos). My Benedict was awesome. Big slices of pork loin on a toasted muffin, topped with garlicky spinach and perfectly poached eggs then covered in hollandaise. The wings had great flavor with a hint of heat and very tender. My son was ecstatic he could get wings for brunch. It's also woth noting the sausage gravy was super thick and had more flavor than probably any other sausage gravy I have had. Finally, the well seasoned hash browns were a perfect compliment to all the entrees. The other entrees were awesome and we all left stuffed and with to-go containers. I hope to come back in the future to try the dinner.