Menu - Francesca's Passaggio

Romaine; endive; & radicchio + blue cheese; fresh vegetables; lemon; & balsamic

Thinly‐sliced raw sirloin + capers; tomatoes; mushrooms; olive oil; & parmigiano

Creamy fresh mozzarella; roasted Brussels sprouts; spiced fennel; & pistachio gremolata

light basil cream sauce + chicken; spinach pine nuts

Sautéed + olive oil; fresh garlic; diced tomatoes; & spinach

Sautéed in a cherry tomato sauce + garlic & fresh herbs

Sautéed + wild mushrooms; cherry tomatoes; zucchini; eggplant; broccoli; escarole; garlic; olive oil; & pine nuts in in an herb broth

light tomato basil sauce + garlic olive oil

Sautéed calamari + capers; fresh tomatoes; spinach; chili flakes; garlic; lemon; & olive oil

Roasted plum tomatoes; basil; & fresh mozzarella

Crispy fried calamari + marinara

San Marzano tomatoes; shaved onions; crumbled sausage; basil; chili flake; parmigiana; & herb breadcrumbs

Sautéed chicken breast in a lemon white wine sauce + capers & spinach

baked cinnamon apples + puff pastry; toasted almonds; caramel sauce; & vanilla gelato

Ask your server for today's selections

ladyfinger cookies; espresso; cocoa mascarpone cream

homemade flourless chocolate cake + molten chocolate center; served warm + mint‐chocolate gelato

Little pillows filled + Stracchino cheese in a light brown butter brodo + chives & basil

delicate cream puffs served warm + pistachio gelato & chocolate sauce

Fresh mixed berries topped + homemade whipped cream

fresh mission figs; white chocolate gelato; & lemon zest over marcona almonds + a drizzle of honey & olive oil

our italian ice cream sundae made + vanilla bean gelato; chocolate sauce; candied pecans; whipped cream; & a cherry on top

Fresh asparagus + tomatoes & blue cheese; dressed + lemon & olive oil

Sautéed spinach + garlic & olive oil

House‐made 8‐finger cavatelli sautéed + wild mushrooms; cherry tomatoes; zucchini; eggplant; peppers; broccoli; escarole; pine nuts; garlic; & olive oil in an herb broth

Grilled salmon + tomatoes; avocado; red onions; olive oil; basil & lemon over grilled asparagus

Sautéed + shrimp; sea scallops; manila clams; garlic; & olive oil in a spicy cherry tomato sauce

Sautéed + shrimp; sea scallops; manila clams; garlic; & olive oil in a spicy cherry tomato sauce

Sautéed + wild mushrooms; braised veal; herbs; garlic; & olive oil in a tomato sauce

Fried Parmesan Puffs Drizzled + Honey & Chives

Double cut 14 oz. pan‐roasted Duroc pork chop + wild mushrooms; baby artichokes; herbs; & a brandy sauce

Sautéed whitefish + a lemon white wine sauce; capers; & sautéed spinach

Grilled salmon + roasted Brussels sprouts; crispy pancetta; Calabrian chilies; & aged balsamic vinegar

wild mushrooms; cherry tomatoes; zucchini; eggplant; peppers; broccoli; escarole; garlic; olive oil pine nuts

artichokes wrapped + prosciutto

classic caesar + garlic croutons; roasted peppers parmesan

Roasted chicken thighs simmered in garlic; shallots; cherry tomatoes; Castelvetrano olives; oregano; & dates

oven‐roasted potatoes + garlic; shallots; rosemary olive oil