Menu - Davidstea

Above & beyond. Everyone has tried earl grey. And yet this 1 is different. It's made + an exceptional blend of rare; ethically‐grown; high‐altitude black teas. Pure oil of bergamot; a citrus.

Think pink. When life gives you lemons; reach for this zippy hot pink blend. 1 sip is enough to turn any frown upside down. Not only is it packed + rooibos; hibiscus & other good‐for‐you stuff.

Lassi come home. If you're a lover of Indian food; chances are you've had a taste of a mango lassi. If not; it's time you got acquainted. It's a deliciously creamy blend of fresh mango; yogurt.

Keep calm & berry on. They're sweet. They're juicy. And they're good for you. Really; there's no sweet treat more wholesome than a berry. Well; unless you mix it + super‐healthy puerh tea; that.

Florida flashy. Ready for spring break? Try this sweet; citrusy cocktail of oranges; tangerinesand lemongrass. It's got hibiscus & beetroot to turn it a natural shade of hot pink; plus blackberry.

Our curran favourite. In 11th century Russia; it was grown as a staple in monastery gardens. In 17th century Europe; it was made into a dark & delicious syrup to soothe sore throats. And in England.

It'll work every time. Seriously; this might be the best way to stop a bear in its tracks. They love berries & this tea is full of them. The aroma of black currants; blackberries; strawberries.

To the rescue. Are you in desperate need of a little pick‐me‐up? Then this looks like a job for superberry. It's a sweet & fruity blend of black tea; juniper berries; blueberriesand acai powder.

Greet the day. Ingredients. Green yerba mate; candied papaya; pineapple; safflower; natural flavouring. Contains sulfites.

Mumbai's the word. They're colourful. They're over the top. In a word; they're epic. Nothing can quite compare to the sheer energy of bollywood films. But we've tried to at least do them justice with.

Panda‐monium. Lately bamboo seems to be popping up everywhere; from the runways to the kitchen. No wonder it's sustainable & fast‐growing. Plus pandas love it. But that's not all. According to ayu.

Berry bounty. When he wasn't't't't't in China discovering secret tea recipes; Britain's second earl grey lived at howick hall in England; just like his ancestors had done since 1319. And also like his ancest.

Secret of the opera. When pavarotti needed to ease a sore throat; he called for tea. Some say it was hot. Others swear it was cold. We think he probably drank it both ways. And that he would have love.

Sweet indulgence. There's no better treat than a salted caramel. You won't find this in your history books; but we've heard that romeo seduced juliet + a salt‐sprinkled toffee. Rich; buttery.

Just dessert. What's not to love about a red velvet cake? It's chocolaty; it's rich & it's bright red. We're the first to admit it's a pretty flashy dessert. If other cakes are birds of a feather.

Off to the races. If you want a taste of the Kentucky derby; the best place to start is a mint julep. So ice yourself a cup of this little number & hang on to your hat. With black tea; spearmint and.

Party like it's your birthday. What's the best thing about birthdays? It could be the presents / spending time + loved ones; but let's be honest. It's all about the cake. With vanilla icing.

A new classic. Our love affair + pistachios goes way back. In fact; archaeologists have unearthed ancient pistachio seedsand crackers almost 800; 000 years old. Hey; why mess + a classic?

Ginseng for joy. At first sight; this ginseng‐coated tea looks more like moss‐covered pebbles than tea leaves. And it tastes just as wonderfully weird as it looks: rich & crisp + a hint of shea.

Summer love. This citrusy‐mint tea is refreshingly magical; + sweet apples; cool spearmint; tart gooseberries; orange oil & petals of marigold & rose. But before you take a sip; we should pro.

Second nature. Darjeeling is known as the "champagne" of teas: if it doesn't come from India's darjeeling region; you aren't allowed to use the name. That might be why the best darjeeling.

Cool sophistication. You won't want anything else for dessert when you taste this tea. Even the aroma is totally satisfying. Minty fresh; + hints of dark chocolate & rich vanilla.

Midnight special. Sometimes when that midnight craving hits; nothing will do but a nice cup of earl grey. So when our customers asked us for a decaffeinated version; we happily obliged.

The ultimate trip. Sheng (green) puerh. Ingredients. Roasted yerba mate (brasil); cocoa; almonds; roasted chicory root; raspberries; naturaland artificial flavouring.

Jungle fever. Want to take a walk on the wild side? Try this intriguingly rich yerba mate. It's laced + all kinds of delicious jungle treasures; from dark coffee beans & energizing yerba mate to.

The one. We've polled the entire country & this is; in fact; the perfect pekoe. The classic of all classics. The ultimate pick‐me‐up. The blend to turn to when you crave a good; honest cup of tea.

Live long & prosper. Peach‐scented oolong has long been popular in China possibly because; in ancient legends; magical peaches were consumed by the gods to achieve immortality. The best way to make.

Rich; dark; sensual. It's spring again; time to fall in love. So start steeping this tea. Let the black leaves unfurl; the coconut swirl & the heady scent of raspberry sweep you away.

Celebrate the harvest. Let's face it; the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It's got all the warmth of cinnamon; pumpkin pieces; cloves.

It's like going home. This tea will bring you right back to your childhood. Thanks to the spicy aroma of cinnamon; the sweet smell of apples baking in the oven & the fresh green tea blend.

Now that's fresh. When it comes to rooibos; some say green is the new red. Because while red rooibos tastes great; some say the new wave of unoxidized green rooibos is even better. What's so special?

It's all about the leaf. Looking for a taste of Canada? Try this red rooibos tea. It's sweetened + (what else? maple syrup & sprinkled + delicious maple leaf candies. Plus it's 100% diplomat.

Fruit & passion. Passion fruits are pretty aptly named: all it takes is 1 taste to fall completely head over heels. Take this juicy; fruit‐packed tisane. From its seductively tropical aroma to it.

Berry good. A few months ago; david tried a fruity dessert tea that knocked his socks off. It was subtle & refined; delicately floral & slightly sweet. He was intrigued. He had to have it.

Get rich quick. Have you heard tales of the wealthy Brazilian eccentric? According to local stories; he was completely obsessed + Brazil nuts; the source of his fortune. He insisted on having them.

Fall in love. This rare reserve tea is perhaps the finest jasmine we've ever tasted. It begins + an exceptional hand‐picked Chinese green tea from the fujian region & is layered + fresh jasm.

That's smore. Remember the summer you spent in Italy? Sipping espresso on the terrace; catching a ride on the back of a stranger's vespa & of course; trying your first taste of tart; creamy lime.

Blended by angels. This is 1 enchanting tea. It's a subtly sweet rooibos blend of orange peel; orange blossoms & currants; all kissed + vanilla bean creaminess. Grown among the clouds in heave.

Everything nice. Some teas are great conversation starters. All you have to do is steep a cup & before you know it; people are asking what is that wonderful smell? ; did someone ju.

Drink it fireside. Traditional Chinese medicine says walnuts are a warming food. Which makes sense; because this is the kind of tea you spontaneously want to cozy up to on a cold winter afternoon.