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Contribute Feedback What Thibaut Boulanger likes about Buffalo Grill:
friendly and efficient staff .my ribs were not caramelized (or very little) and the fries not very cooked .I go a few times in this restaurant to eat ribs ; But today I hope that next time it will be better! View all feedback.
What Julien Marion doesn't like about Buffalo Grill:
It was fun a long time ago. The colors are sad, a feeling of dirt (especially when you look at the carpet! little renewal in the card. no bonus in the taste of the great classics. The little cowboy sparkle gone! View all feedback.
Friendly and efficient staff .my ribs were not caramelized (or very little) and the fries not very cooked .I go a few times in this restaurant to eat ribs ; But today I hope that next time it will be better!
We went for my birthday, there was no big world in the room, so we asked to be placed in a quiet corner, because the waitress had offered us in the middle of the room. Something that was pretty good for the waitress. Then, the dishes, really nothing extraordinary, still frozen. I prefer to pay more and eat a real cooked dish.
Very good meat but service too long. It's five times we're going, but even at the hollow hours they're overwhelmed. organization to review. Too bad because the card and the staff are great.
A little disappointed with this Buffalo grill. service a long despite the day (Thursday noon, not many people). You must insist on having bread and a carafe of water. you ask for a bleeding meat (a little too cooked)
The food is good, typical tex mex. the atmosphere of the place is according to the style of dishes offered. Very comfortable. I ate five people a la carte a dish, drink and dessert for 88 euros. There are cheaper options and armed menus at a lower cost.
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