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Contribute Feedback What User likes about Vacarme:
I had never heard of it, but my cousin insisted on going. delighted with the experience: new and original flavours, very nice service, beautiful and good dishes and in sufficient quantity. Moreover, despite the media noise, the menu is very accessible flat dessert entry.) just damage that it is necessary to take two months in advance to have a table. This leaves little room for spontaneity. View all feedback.
What User doesn't like about Vacarme:
limited choices, very correct entrance but flats overall cold, we are explained that the kitchen makes square meters and that they have no room for heaters plates!!! so warm fish. original wine but rather high price level. big temperature worries in the restaurant. So we have lunch with our coats. I won’t come back View all feedback.
Having been there before the restaurant is known, the adn has not been lost over time. It's always a pleasure. The dishes turn fairly regularly and I often try things that I don't know, and I'm always very happy with my choice! and the selection of wines is excellent, very surprising, it changes habits! the service is neat, fairly quick and discreet. the value ratio is really excellent, and you have to say it because with the notoriety, it could have become very expensive. but this is not the case and the adn was kept with this tapas side with plates that it is possible to share for example. Noisy, heart attack. ps: severe deboite chocolate pie.
One of the best meals I’ve had in France. Everything I ordered was flavorful and beautiful. Everyone at the restaurant is so kind and friendly. Reservations highly recommended.
A must-try when in Nantes: Creative, fun, tasty. Excellent wine carte, too!
Tasty food! i have to say it is not cheap and the portion of the dishes is not big at all
Fine cuisine with very high quality. The associations of flavors and textures were perfectly successful! Very good choice of wines! I recommend
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