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Contribute Feedback What Thibault Fouquet likes about Une affaire de gout:
small very friendly restaurant, reserved by restopolitan. dishes are correct but lack flavor and elaboration. the map is too small, only 5 dishes offered, and for entries wait for you to very basic but good overall. View all feedback.
What Aaron Giuliani doesn't like about Une affaire de gout:
In itself, dishes are not bad... but are not exceptional either. The value-for-price ratio was correct but it was mainly because we had -50% on our plates and a booking site. In addition, the room leaves to be desired: the decoration is not top, and some details on the layout are to be reworked to give a more fine atmosphere and finish. I am obliged to note more hard by comparison with what is done elsewhere: View all feedback.
Welcome and warm restaurant, service fast enough for a Saturday night. Very good beef tartare Small family and warm restaurant, I recommend!
Welcome and warm restaurant, service fast enough for a Saturday night. Very good beef tartare Small family and warm restaurant, I recommend!
A delicious entrance! For the dish the fish is frozen, but the purée was very good. Cooking the duck magret was respected and after my friend it was very good. The dessert was hot. It was great. A nice waitress. Good point: The burger meat is half. Thank you!
We went to two, the menu is at a final price in Nantes, and the wines are also accessible. The menus are simple and well worked, the quality of the products is good. They also have a good choice of tartar meats. For a woman, the quantities are sufficient. It is a good restaurant, to be restored in winter, hoping to have warm what is difficult in many restaurants in general.
With the fork an addition more than reasonable a good quality meal.
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