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What Agathe Benard likes about Tai Shogun:
We ate at the back of the restaurant, the front being the sushi section, which seems to be really great. We were in the beef section, and we were impressed by the size and comfort of the room. The chef was cooking in front of us, and chatting with us, we were sitting around him. It was so great watching that guy work, the smells, the colors, it was magic. I have to admit I didn't enjoy eating as much as I enjoyed wat... View all feedback.

Zacharie
20.11.2017 - 09:34
Agathe
20.11.2017 - 09:34

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