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Contribute Feedback What Valérie Nguyen likes about Tabl'O Gourmand:
looking for a brunch on a Sunday morning I fell on this little restaurant in a very quiet street of nantes, however close to the royal and greedy places. The tables are small if you come to 2 but it is only a matter of organisation with the waitresses that are very pleasant. the issue of vegetarian brunch did not pose a problem. very pleasant meal for a very honorable price (23€) especially with regard to the propose... View all feedback.
What 순항 추 doesn't like about Tabl'O Gourmand:
We brunched it on Sunday morning. The welcome is nice, the vintage decoration but which would need a small cleaning in places. The tables are small, very small ... difficult to lock the whole brunch even being 5 on 3 tables, and then it spoils a bit the pleasure of eating by being a little stuck. otherwise the content of brunch is quite classic, no big surprises, but the products are of quality, organic and good. we... View all feedback.
Despite many positive opinions, I was disappointed. I didn't like rusty eggs like flan! Also, I find it strange to leave the pots of jam/poat to spread freely on the tables (including outside) in terms of hygiene (pots, spoons that serve everyone), also requiring to get up to go in search of jams. I also find a little embarrassing and intrusive to take the pots on the neighbor's table. slow and unpleasant service, my coffee had the time to cool before finally having extra bread that I asked several times. The setting is rather warm.
Sunday noon, we decide to get a brunch. We order on the internet. I personally took the scrambled eggs with the bacon. the bacon was very good but the scrambled eggs were very weird (gelified texture and a little scary). Thankfully the bread with the jams, a dough, caught up with this. The speculoo tart dough was really good. And the tea is great! I'd ring with something else. to see later ...
We arrived to brunch a Sunday at noon, after a few minutes of waiting, a waitress installs us by signaling that we will "look a bit because the world arrives at the same time!" 15mn about for the ordering. we install dc on the terrace and the takeover takes place around noon 30 after the neighboring tables installed after us.We are Sunday, it is not very serious. Then it brings us some cutlery that I return (dirty knives) and each ingredient arrives to the drop account (without tray) of hot water without tea sachets, bread but not butter, no towels or small plates.It is 12:45 past and we will be able to start our brunch!!!The bread is delicious for the rest, nothing exceptional. orange juice is pressed but for tea, no choice has brought us direct a bag of the green to jasmin!
More than satisfactory! My friend and I had the chance to come to brunch at the 50- hostage tabl'o. It was just perfect! the Suzie waitress has been of an exemplary reception (yes it is good to note) being in the service I know how difficult this trade is and can be denied! Yes, however, because there's always one but! it would be good for the employer to promote the working conditions of these employees! the terrace is pleasant but the interior is a furnace! I complain about these young girls running in all directions trying to satisfy his clients best! Thanks to you ladies for being so good in a mood when you realize things, it's good to point. To finish the brunch is good very good even the unreproachable service. But management should thank them.
I had a small breakfast in this venue twice whilst staying in a hotel nearby as I didn't want to pay a fortune for a large hotel breakfast.The cafe is opposite the tour de Bretagne and has a terrace. They also had a brunch option if you are famished enough.