Que Me - Nantes

Having a half-Cailand woman half-Vietnamian, and inhabitants Paris, we are quite familiar with the old kitchen. The pho's bottle was fade. The rice was obviously already prepared before the orders, and suddenly: not good. We can't cheat with rice... The chef's duck was well cooked, but the sauce was rude. To avoid, Nantes is full of good restaurants

We have been seduced by the fronture less by the dishes, pork nems without interest, they are better at home

This place is a complete scam. BE ATTENTIVE WHEN PAYING. When I went to have dinner I payed by credit card. The waitress came back. Said the payment hadn 't gone through. So I payed with cash. 10 min later I checked my bank account statement which read payment pending for the dinner I just had. I went back to the restaurant to show them and I told them that my bank had said the payment went through. They told me this happened sometimes so they would send me a check for the total sum of the dinner, after they had done their own accounting and make sure that in fact I had paid twice. I said I just wanted to be given cash back at the moment but the owner completely refused too. The owner told me he was an honest man and he would send me the check. It has been three months and I haven 't received anything. Besides the total respect for the clients, their food is really not that good. They own the restaurant across the street too which is where I spoke to the owner. Tokyo restaurant.

This restaurant is just to avoid: doms not cooked composed just of vermicelles and pigs. Flat fades. The bun bo sauce has raised the level a bit but given the excessive prices and the servers that push you to finish quickly, it is really the address not to test. No interest.

I loved eating here, my first Vietnamese restaurant in Nantes. Besides, the owner is so friendly. Happy!