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Welcome. The setting is pleasant. The red wine cabernet sauvignon is excellent. The land and the sea plate and the brain of the dumpster are very good! Strogoff tartar is full of flavors and super cannellonis. Correct prices. I'll be right back! View all feedback.
Welcome. The setting is pleasant. The red wine cabernet sauvignon is excellent. The land and the sea plate and the brain of the dumpster are very good! Strogoff tartar is full of flavors and super cannellonis. Correct prices. I'll be right back!
A good franquette restaurant in a chic and intimate setting. It offers quality cuisine, entirely made home. The entries are quite simple but the delicious dishes: a stomach burner for Asian tartare, really very scented in the mouth. The gambas skewer is very good. The desserts were also excellent, especially the shotamisu with the Breton palate and salt butter caramel. Nice address, the waitress is very nice.
Wow! Unbelievable! For tartar lovers run to eat!! She's a madman. I'm a big fan of tartare of all kinds and frankly the best I've eaten until today. Even dessert was very good. An address I recommend!
It's a beautiful house, beautiful decoration. The map is simple, very good tartars that are the speciality of the house. Very good value quality price. Finally, a delicate and very friendly welcome. I went there twice, I'll be back.
Very good surprise that this small restaurant that does not pay a mine in the middle of Feydau Island. If its specialty is the tartars of the most original classic, the card also offers other choices, even for vegetarians. Meat is excellent. We are very welcome and the service is fast.