Reviews
What Roger Cordier doesn't like about Le Coq en Pate:
calfskin paupiettes "made house" : and no! a paupiette, it's a stuffing surrounded by a veal scalope held by string, or even an elastic. On my plate, I saw what we serve in the schools: a mere molded farce. The same applies to the pears cart. Look for them, pears! as for biscuits, a preformed baking paste with a well-fat cream in the middle; not a foam as we could have expected. And with the heat last Saturday night,... View all feedback. What Aimé Poulain likes about Le Coq en Pate:
everything was said and written on this establishment. except that a terrace lunch at 2 days from the summer closure, deserves a new message of thanks to the whole team.Fively the home! next scheduled visit at the end of the month on the occasion of the holidays of the lightning View all feedback.
Reviews from various websites
We're coming to the decompositions! We had a good deal. Exotic tapas and some wine. I advise.
Excellent meal in a warm and friendly setting. To be recommended!
Warm atmosphere and tasteful cuisine in a place ideally placed and for a very good value for money. I'll go back with pleasure!
Very good meal in this great restaurant in the center of nantes. The meat was delicious. I recommend
The restaurant offers a classic French cuisine, Parisian brasserie style without too much to get wet in preparation. Average service, if you don't know them. We...
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