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We arrived around 8:30 and we had the chance to be welcomed on one of the last tables. The server quickly brought us the menu by asking if we wanted an aperitif. we look forward to the dishes we have offered and we have chosen a risotto of the Saint-Jacques shell and a bar and an eighty-tree tartre, both succulent. for dessert, I had chosen the strawberry and my friend a irish coffee, both delicious. Thank you very m... View all feedback.
We arrived around 8:30 and we had the chance to be welcomed on one of the last tables. The server quickly brought us the menu by asking if we wanted an aperitif. we look forward to the dishes we have offered and we have chosen a risotto of the Saint-Jacques shell and a bar and an eighty-tree tartre, both succulent. for dessert, I had chosen the strawberry and my friend a irish coffee, both delicious. Thank you very much to the chief and to the pastry chef. We'll be back.
We arrived around 8:30 p.m. and we had the chance to be welcomed on one of the last tables. The server quickly brought us the menu by asking if we wanted an aperitif. We looked forward to the proposed dishes and chose a Saint-Jacques shell risotto and a bar and eightre tartar, both succulent. For dessert I had chosen the strawberry and my friend an Irish Coffee, both delicious. Thank you to the chef and to the pastry chef. We'll be back.
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