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Contribute Feedback What Thibaut Francois likes about Le Bistrot des Legendes:
tested this day with 2 colleagues we had the chance to have a place because it was necessary to wait 15mngrand well took us because the lunch was perfect it's cool, it's good and the chef is very friendly excellent chili house and the delicious cheesecake to test a Friday for the fish and chips View all feedback.
What Lucas Lopes doesn't like about Le Bistrot des Legendes:
an address to be forgotten, if possible. 90min to 5 for day particle! Too bad there's no tv we could have seen a football game! a server of surprising furtivity, a shortage of bread that forces the server to rationner. irremediably empty water carafes. We didn't dare order dessert, because we have to work well from time to time. We were too angry to drink coffee, it could have been dangerous for our health. good luck... View all feedback.
An address to be forgotten, if possible. 90min to 5 for day particle! Too bad there's no tv we could have seen a football game! a server of surprising furtivity, a shortage of bread that forces the server to rationner. irremediably empty water carafes. We didn't dare order dessert, because we have to work well from time to time. We were too angry to drink coffee, it could have been dangerous for our health. good luck to future customers ع
Tested this day with 2 colleagues we had the chance to have a place because it was necessary to wait 15mngrand well took us because the lunch was perfect it's cool, it's good and the chef is very friendly excellent chili house and the delicious cheesecake to test a Friday for the fish and chips
The boss at the uk. kitchen with fresh products. Little budget. It's not bad. From time to time the chef offers a fish and chips to fall on the ground on reservation.
I go there regularly and eat well, homemade dishes and nice flavors. Home fries are delicious. the reception is always nice, a shame that sometimes you have to wait a bit for the service.
Quick, cheap. The kitchen is not very subtle but everything is done home or almost. the chef has spent a few times in the sleeve and sometimes makes on reservation a fish