Le Barbarose - Nantes

But in what world do we live?! I call to book following the notes to go on tripadvisor and I fall on a man with the Mediterranean accent. I don't know who this person is in the establishment but if you don't want to lose any potential customer advantage to remove the phone and any contact with the customer. I never heard that. it was odious to such a point that I can't prevent myself from putting such a negative comment. If their kitchen is like the character of this man as much tell you that it is best to go to macdonald.

We went to two in love in this restaurant for the first time thanks to the box "bistrot and flavors" and we will return there. We have experience in the field (I am sommelier and my fellow cook) both epicureans and hedonists. Everything has charmed us: the neat, elegant, beautiful decoration, beautiful colors., the service in the room by the owner who is also the professional chef, nice, with a humour (we appreciate very much:) the well served, tasteful kitchen that makes us travel in other countries...(Mediterranean). the owner is adorable, generous and loves children very much. any small flat: no baby chair (but at the same time I can understand the room is not too big, although there are folding chairs...).Breef go there it is worth a visit!

Gift wonderbox kindly offered by our loved ones ...Sorry but the phone reception has been poor. as soon as I mentioned wonderbox, the phone reception became immediately cold!!! second kisscool effect: the menu was not the one indicated on the box: the flat entrance dessert disappeared in exchange for a "basic entrance-plat" or a ..."Fromage-dessert" ... in short, given the tone used on the phone, everything so that I go to see elsewhere ... damage ... the reception for a restaurateur seemed to me paramount, so I will never eat there. ... with or without wonder I advise any restaurateur who doesn't want to fulfill his commitments with this type of benefit not to pass through this bias rather than to assume responsibility, it would be more honest.

Small Mediterranean restaurant that does not pay for a mine but whose cuisine is tasteful and homemade. We took the tarama in the fresh and unctuous entrance and in the main course of the mussaka. The owner who is the chef is welcoming and smiling. We recommend this correct address

Small friendly restaurant where we received a good welcome. simple and authentic cuisine, all in flavors. good value for money.