Reviews
What User doesn't like about Lamaccotte Nantes:
I know the old address of the lamaccotte and I'd really like to redo that pretty kitchen. I booked on their site, received the confirmation. but be careful if you do not confirm by phone your reservation is cancelled. I recognize that I was tried to join me on several occasions today, the day I booked, but it is not always possible to answer. very disappointed not to be able to leave. Despite all, I recommend this re... View all feedback. What User likes about Lamaccotte Nantes:
we love the macot, a fresh card, renewed over the seasons, adapted to the wishes of the chef, a feast as usual. oysters and lard, foie gras and haddock. We'll be back. Thanks to the hot towels and a big thank you to the teams, always pleasant and good advice on the chords and wine. Congratulations again and strongly the star. View all feedback.
Reviews from various websites
Very nice discovery. Luxurious and welcoming place, friendly team, refined dishes. I loved the meal. I recommend.
This restaurant is a small killing! We came between girlfriends and we didn't expect such quality dishes. In fact, we came without knowing what we were going to...
read moreMy favorite restaurant!
Went for lunch and had an excellent experience: delicious food in a cozy environment. Recommended.
Lovely restaurant, excellent food, and they made every effort to cater for our complete lack of French!
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read moreVery good price for very good dishes with good associations I highly recommend this place
We love the macot, a fresh card, renewed over the seasons, adapted to the wishes of the chef, a feast as usual. oysters and lard, foie gras and haddock. We'll b...
read moreGreat place. we took a menu or we did not know the dishes in advance accompanied by wine chosen by the sommelier. A real moment of pleasure. a redo on occasion
Very good restaurant, tasty dishes and excellent receptions and services. nice setting, very nice meals each visit.
Excellent discovery tonight, a very good meal, a good cuisine, a warm welcome, good advice, an imaginative and creative chef who comes to greet his guests, know...
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