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Contribute Feedback What Aimé Lebrun likes about Grain d'Seb:
this restaurant we loved just closed, it's not because of customers or lack of quality. we regret it as all the many accustomed and hope to see again very quickly and in full form this friendly couple that we already miss. View all feedback.
What Alexys Rolfson doesn't like about Grain d'Seb:
visit for a lunch service the service is nice, the restaurant is stylish. I made the choice of a yellow place net with virgin oil and risotto and risotto was a failure it had to be made with a white cream which is unforgivable for me. the rest of the dishes were correct View all feedback.
Excellent cuisine made by the boss with fresh products refined desserts and copied plates
The kitchen is excellent and made really homemade. you have the choice between several offers. menu, à la carte, dish of the day and suggestion. a pleasure to every visit service is great. the whole team is super welcoming
We regret that this restaurant is not open in the evening. The welcome is warm. homemade and quality dishes. a very good value for money.My 4-year-old son found the fries had a weird color. This homemade... but so good that he ate them without ketchup!
Um restaurant muito simpatico; com decoracao moderna e com um chefe de cozinha talentso que trabalhou no plaza athenéé (hotel de luxe parisiense), otimos pratos com produtos locais, com porçoes generouses e com sobremesas delicious. impossivel sair de la dissatisfiito. otimo atendimento, super recomendo! entréé plat dessert = 14,90.
Restaurant in which I make myself very regularly at noon. The formula is excellent and efficient service. The decor is very successful (although the room is a little noisy. )
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