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Contribute Feedback What eveloveslee likes about Felix:
Good brasserie, almost the rare ones open on January 1st in Nantes. Food was good but staff a bit tired since they worked t'il 5 am and had to return to work at 9 am, so somewhat understandable. View all feedback.
What 53edwardw doesn't like about Felix:
We had no difficulty getting a table at lunchtime on a Sunday even though the Novotel next door had a closed Restaurent. Service was mixed, sometimes quick, sometimes slow, but always courteous. Food was expensive and not that good. I had a veal steak which was 50% fat, my wife had a fish steak with soggy skin and some bones. Not inspiring food. View all feedback.
Airplanes book for 21h , almost empty restaurant at 21h . Strange view of the location. The waitress opens the bottle of wine, does not make it taste and after serving everyone, closes it with the cap as if we were in the pmu of the corner. Too bad for a new castle of the pope. Have taken assortment accras:minuscule and too cooked in three, an alsatian pie served without decoration was pale. And Langoustine's crunches are three without too much interest. The tartar was delicious. The canette is perfectly cooked. As for the top of pallet a little more cooked than ask but tasty. We waited a long time to get the check because the server was alone for the end of the service. Too bad because many people leaving the convention palace wanted to eat or drink a drink but unfortunately the service was over. Viewing the location is a little pity not to enjoy it.
From the way to Nantes, very good time spent on the edge of the erdre, the dishes were simply excellent, and thanks to the staff who went there to wish the happy anniversary to my companion, kindness and care guaranteed.
Tartar realised a tzble minute top! Patisserie (mild) of quality.
A pleasant environment, the products are fresh and well prepared, the staff is efficient and very pleasant. Twice we come and always the same observation, the staff is understaffed. Management could still hire for the well-being of existing staff.
A family lunch on July 14, on the terrace Nice service, everything was very good!! Get back!
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