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Contribute Feedback What Alfred Duhamel likes about Et la fourmi nantes:
Très bel endroit, cosy, intimiste et ouvert en même temps. On peut s'installer en retrait sur de petites tables bien discrètes ou partager plus de temps avec l'équipe en mangeant sur l'ilot central.Très belle terrasse extérieure dans rue piétonne. View all feedback.
What Brendon Fadel doesn't like about Et la fourmi nantes:
Nous sommes venu dans ce restaurant sympa, des plats au top seul hic au tableau , le chef... un "melon" énorme , quand il vas voir les clients au lieu de demander comment cela c passer il préfère. S'auto féliciter et ce venter d'être un grand chef Français !!! Par pitié redescendez!!! Ce n'est pas le plaza View all feedback.
Great restaurant! Great service! super cuisine!very good products little choice but fresh and quality products! I highly recommend this address!
So, to make it simple I am a big greedy (gourmet I hope)Sorry with buddies at the last moment, we settle without conviction (it is late) and there surprise, very friendly welcome, not much choice on the map, but the promise of fresh products, we will see...Shorts to wait and there frankly 19/20! the charcuterie is just droprrrible, In addition to spoiling the meat of the dish was also very good. They are very friendly, welcoming, available and friendly.I'd go back to it, for gourmets, don't miss the charcuterie board!
Arriving in this restaurant during a walk in the nantes for a lunch, it was a very nice surprise. reception, perfect service. the dishes are fresh and tasteful. divine gourmet coffee. to discover
Live this new address of a real Italian. kitchen that mixes good Italian dishes and a dwarf product. I tested the vegetarian lasagna, a delight
I went there to take a spritz, very good, finally returned with a friend for dinner: excellent tuna tartare (a little for the price) but excellent! The pennes to the hulls and the lotted a slaughter!