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Contribute Feedback What Thierry Huet likes about Cocotte:
come to celebrate a birthday, we were warmly welcomed in a place in a welcoming and warm style. here, no codes, for the place and the staff. fresh and local products (mets and drinks), a careful work around flavors, nicely presented dishes, a almost absent wait, so we spent a pleasant time in this place. View all feedback.
What Camelia Varga doesn't like about Cocotte:
come to celebrate our wedding anniversary, we were greeted as friends by the host of the places, with wine tasting to find truly "what we imagine for this moment". We're letting ourselves take the gustative ballad around the poultry. astonishing associations while being fair and balanced, flavors coming from elsewhere, quality products, a true human encounter. We'll be back. View all feedback.
For a birthday, we have taken a full menu dessert flat entry. the entrances: cucumber gaspacho and duck carpaccio were refined and well done as the dishes: cailles and pigeon accompanied by excellent vegetables. cherry on the cake for dessert: strawberry soup and chocolate ice cream. overall a rare quality for all dishes. The wine mix is perfect. only the slightly salty addition can spoil the pleasure. to be tested:)
Friendly and familiar welcome. We waited 1:30 before we were served. good dishes but for 35 euros the menu entry-plat-dessert, we expect better.
Good meal without false note except perhaps slightly salty dishes. pleasant decoration. A stop to be recommended.
Very good restaurant I practice regularly. the comments are evocative and summarize the overall quality of the resto.j enjoyed very much the reception candice advice. Keep going.
This restaurant is perfect. the place is nice, the service pleasant and quality. The dishes are beautiful and good. I loved the foie gras with the gaspacho of small peas and the meringue vanilla olive oil is extra. I strongly recommend this restaurant!
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