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Contribute Feedback What Catherine Dupuy likes about Chaud Time:
best nantes pizza - friendly - generous serving - laid the boss doesn't resign to the quantity - super ambience and the fish on Friday noon a feast (I don't like the fish) I advise not to miss View all feedback.
What Manfredi Bruno doesn't like about Chaud Time:
a correct pizzeria but no more, pizzas without being immangeable, are not really up to the level (compared to other reviews). Despite their price and their generosity, I did not finish mine (too much ingredient, creme, cheese). a little shaky. This establishment is more aimed at a public of large eaters than gastronomes. View all feedback.
Very good pizzas large and it smells like italian, top. The boss is nice and it's very fast! attention pizza large format is really very large
The pizzas with the fire of wood just excellent, I can no longer enjoy other pizzas since I tasted these (general and very tasteful). It should be forbidden to make pizza like that, think about our diet!
Pizzas are excellent, especially the Bologna pizza. We've done pizzerias, but they've never equaled those of hot time. This restaurant owner really has a gift! We're just 20 minutes' drive to get some. If it were possible, we would order it twice a week!
Place that does not pay a mine at first but very welcoming Italian boss. all pizzas are cooked with wood fire and are very generous for the price. There is also the possibility to take something else like a fried steak for 7 euros 50. address to be recommended.
Best nantes pizza - friendly - generous serving - laid the boss doesn't resign to the quantity - super ambience and the fish on Friday noon a feast (I don't like the fish) I advise not to miss
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Steaks
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