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Contribute Feedback What David Jourdan likes about Bistro du Cours:
One of these very typical French place, where people are queuing to get a table. And we're glad we queued as well. Simple and beautifully executed pub food. One of the best fish and ship ever. Hard to admit when coming from GB, but it...is true... Tartare steak with foie gras is amazing and so was the café gourmand. Staff super friendly and efficient. A place to recommend. View all feedback.
What René Fouquet doesn't like about Bistro du Cours:
to lunch traveled waiter asked if I want a drink, I said yes he brought me the drink and then I waited for the menu that never came after I was asked for a menu, then I was again ignored after 30 minutes I decided to wait...up for a meal and went to pay and complain about the lack of service manager asked me if I was asked for food and told him that I was asked after. no apologies from the manager welcome in france t... View all feedback.
A great place to sit, have a beer and watch the world go by. My wife could see me from the top of the la britagne
I have several times to eat in the evening, never disappointed.Fresh nice for a drink.Home to the top. We're very well received.
Reactive and friendly service. map of bistro classics with some orginal preparations (thai, Mexican). toyt is well prepared and seasoned. Maybe too generous portions.
A welcome always to the top, servers that know laughter, a fast service at noon and always of quality!I recommend, especially when it looks nice, the terrace is super exposed!
We enjoyed a very good Caesar salad, which changes very ordinary salads usually served in restaurants. good coffee/tea. However, the service was undesirable: no proposal to take an aperitif or dessert after the resistance dish, forced to interpellate the server several times to have cards, cards left on the table after ordering and cold server, blazed. It's too bad.
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Chicken
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