B.a.ba - Nantes

15 euros to eat in plastic barrels of food heated to the micro wave. A little the impression of eating a little improved hospital tray. I was attracted to the showcase that announces fresh, seasonal products etc... but they are absolutely not highlighted.

Good fresh day kitchen with good local organic beer and really nice and available people. It's rare and it's precious!

Ideal for a noon in the week. The menu changes every day, dish of the day, soup cake winter and well on 3 entries and 3 desserts. The service is done via a self friendly. On Tuesday, Friday, it's fish. Wednesday burger.

Few seats, mini-self to choose your meal. Strong: homemade, 2 or 3 choices, and above all, it is good and simple.

A former chef at a big dwarf restaurant seems to me... and it's confirmed in the plate! A choice of bocal entries and desserts, a unique hot dish, all in self-service tray mode. The quality of the products has nothing of a self, balanced dishes, full of flavors, good cooking. The leader is listening, knows how to adapt (I am vegetarian! , and very kind. In delivery to the office, in hot or cold connection, the quality remains the same. Pay attention, without reservation, hard to try after 12h45!