Reviews
What Alphonse Deschamps doesn't like about 2 Potes Au Feu:
To have been there once and taken a dish of the day, I was very disappointed. Hard and dirty beef meat. Probably an isolated case but served with fries, there was little originality and work. View all feedback. What Matthieu Gilbert likes about 2 Potes Au Feu:
I'm not surprised at the quality of the place, the products, the reception, the investment of the coedric and all that he undertakes. It hasn't changed since the hotel school! Except maybe the notes! View all feedback.
Reviews from various websites
We discovered this brewery in a chip box and we were very satisfied. the choice of flat dessert entry is quite varied and of quality.
Very good but too copyy even for a good eater, express attention of service not to be in the extreme
I'm not surprised at the quality of the place, the products, the reception, the investment of the coedric and all that he undertakes. It hasn't changed since th...
read moreA very welcoming restaurant with young colors. in addition all the dishes of the card enter the formulas, which is very interesting. I'll give it to you.
A beautiful decoration, a warm welcome and a good cuisine of fresh products. I really enjoyed the warm atmosphere of the restaurant with the red leds on the cei...
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read moreBeautiful terrace! A little impersonal and cheap card.
Very nice restaurant. Very good value for money. Rizzoto greedy, tender paved. Comfortable armchairs, pleasant staff. No problem to park in spite of the market...
read moreTo have been there once and taken a dish of the day, I was very disappointed. Hard and dirty beef meat. Probably an isolated case but served with fries, there w...
read moreFor me, I had a nice time, the place is a rather efficient service and the meal is pretty good
Very nice service. Good experience. Well cooked burger, as requested.
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read moreProfessional and friendly attentive service , Beef and delicious gratin
Little nice restaurant,
Friendly restaurant, very good staff.
Super resto rien a dire de plus au top
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