Reviews
What Tristan Costa doesn't like about GoÛd:
Plastic containers. Drinks systematically included in the menu, a plastic bottle or an alu can. No carafe on tables and plastic cups if you ask. More plastic. Fortunately the covers are made of wood. But not reusable. Lunch on site is to consume its three-day carbon budget. View all feedback. What Valentine Bouvier likes about GoÛd:
What to say, if not that the chef prepares delicious, fine, tasteful dishes (due? . Finally in the summer... we'll be able to get some salads (saumon, ham cru etc... and... chocolate melting (well yes, we shouldn't let ourselves go! ... All at prices defying any competition. In short, a young couple who gets full and has managed to bounce back in front of the closure of the restaurants and have to help. Only solidari... View all feedback.
Reviews from various websites
A variety of dishes, a home kitchen, what better to ask? Ah yes, a warm welcome, restaurants at the top, a very reasonable price quality ratio. GONNA tickles al...
read moreHot dishes, good salads, pokebowl, nice sandwiches. A brief overview of the diversity to vary its meals. To test absolutely.
Plastic containers. Drinks systematically included in the menu, a plastic bottle or an alu can. No carafe on tables and plastic cups if you ask. More plastic. F...
read moreWhat to say, if not that the chef prepares delicious, fine, tasteful dishes (due? . Finally in the summer... we'll be able to get some salads (saumon, ham cru e...
read moreExcellent dish, everything is very good. A tip given that all dishes are packed in cardboard, plastic, recyclable bottles, you could put selective sorting to re...
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