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Contribute Feedback What Édith Perez doesn't like about Carpe Diem:
I went to lunch with 9 people with my adhesives around 1:00. We were afraid we didn't have room since we were many. Finally the restaurant was almost empty. Although the kitchen was correct, the service is to be improved. Due to the fact that we decided to split the note, the cashier pulled my mouth off by being very cold to manifest his discontest. We'll go to a competitor's place next to look for a better welcome. View all feedback.
Very warm welcome. Day dish: melting beef fillet and very good quality sweet potato fries. I recommend this house.
A more than warm place and food is very good! I recommend.
Brasserie, classic restaurant, terrace for a coffee pose, close to the Nanterre Prefecture, friendly and helpful staff...
I went to lunch with 9 people with my adhesives around 1:00. We were afraid we didn't have room since we were many. Finally the restaurant was almost empty. Although the kitchen was correct, the service is to be improved. Due to the fact that we decided to split the note, the cashier pulled my mouth off by being very cold to manifest his discontest. We'll go to a competitor's place next to look for a better welcome.
A warm and friendly place that wins to be known.
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