Le Bistrot Sur L'eau - Nant

Very nice experience. On the riverside, simple and good cuisine. Fred is really nice and enjoyable, really an experience to live. Isabelle and Jean-Luc

Magic place, Fred is adorable. Simple and delicious food...Thank you!!!

What a nice surprise to this really atypical place. We loved the different dishes, really great with garden vegetables and the kindness of Fred and Mauricette.Thank you for this beautiful eveningFrancois and florence

Once it is not customary, I have a bit of difficulty to express an opinion on this bistro on the water, a kind of guinguette pulling out of the water, where it is neither the relative lack) of comfort nor the fact of having to go looking for its drinks, covered, dishes to only qq meters) that I am problematic! Indeed the patron who is in the kitchen and his companion are very nice first of all to the image of the guests that we meet there cool lows or even babacools, artists etc.).What I find damage on the other hand is that the kitchen is not really at the height of the prices practiced...Thus a plate of mussels with fried rice it camarguais not worth 13€ Below, as is said on the Larzac I know places where you eat excellent fries mussels in Roquefort, chorizo for 12€. And you have the kilo... which is far from being the case here.A terrine with garden salad) and qq pickles is actually worth €6.50 in this type of places where the fees are necessarily reduced vis-à-vis other restaurateurs with the more consequent loads.Now this is only a notice and I am aware that it denotes with the comments saidhyrambiques of other users. In summary, I expected something else value for money) even if, I repeat, the frame is nice but the places in the center of nature are quite numerous in Aveyron as in Lozère) and the boss perfectly holds his role...Last detail: I also find damage that when a teenager asks for a carafe of water it is answered that the house provides only water in bottle to judge reasonable prices j 'en for reasons that are personal to me!

There are places you like to keep secret so you feel good ... and eat well