Pizzeria Gioia - Nandrin

The pizeria is open, I ring a pickup and then we pick it up, it picks up more, we ask for paws one day, but not do it today, than pizzas, restaurateur flemmard et grognon, he really tired of his work and he is reflected on the mediocrity of what he proposes.

Their escalope goia is a delight, the donuts made by a pastry pastry of the surroundings are to be discovered, the tiramisus houses melt under the tongue

I was a regular customer, we refuse to sell 4 shotamisu to my wife because we do not take pizza. Your competitor on the condroz road happily troubled me. He won a client. I leave you pizza and desserts for other customers.

This day I introduce myself to the sign to order. The boss asks me if I made my order and I answer that I'm about to do it. He tells me that it won't go because every order is made by phone! So refuse to take my order on site! I leave the place by being sure that I never go there again after this great welcome! the only star is not voluntary on my part

Quite demanding as to quality and taste, I move from tilff to come. I think it's a pretty good summary of things already. The pasta is also delicious and served with generosity as well as the reception, by the way.