Reviews - Le V'four
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Last update : 14.04.2026
We had salmon for starters and pork pluma for main. Portion sizes are appropriate. Pork was cooked perfectly and the curry sauce complemented it nicely without being overpowering. Only improvement would be to better bake chicken peas in the salmon dish, since they were sometimes a bit too hard to chew. I ordered chocolate cake for dessert and got something different entirely, but that’s alright since it was excellent. Not too sweet, light in texture but still flavorful!
Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 5 Service: 4 Atmosphere: 5
We had a beautiful family lunch on a Saturday. The menu is gives plenty of options and each plate is beautifully crafted and simply delicious. The service is warm and attentive. Just the right amount of attention when needed. Mr and my family had a great time most importantly the food is just delicious, delicate and flavorful. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Very original menus, delicious dishes superbly presented with high quality products. Impeccable service and very honest prices. A good time to spend... Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Very good restaurant with high quality standards. Food, wine and service were very good. Absolutely recommended. Also worth mentioning is the small menu, which makes the restaurant even more likeable. Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5
Last update : 25.07.2023
We had an awesome lunch--three courses plus amuse bouche, plus full bottle of wine and water and coffee...excellent value for the money...don't miss it. It has very limited seating, so book ahead...I think it only seats about 12-16 people total...unless my memory fails me. Well worth the journey and expenses. The staff was most friendly and the food superb!
We went for Sunday lunch and chose the 48 euro menu. It was outstanding value. Three courses with amuse bouche will satisfy both palate and stomach. Our cepe, girolle amuse bouche immediately aroused the palate. The cold foie gras with a cherry gele crust was divine. The seared scallops with green asparagus, surrounded by various emulsions was as colourful and creative as an artists palate and delicious to eat. The main course of seared, roasted monkfish, mashed potatoes, topped with pearl onions in a veal jus was deeply satisfying. The cheese course consisted of a melted down Comte mixed with cream and small croutons. Unusual and very tasty. Our deserts were bliss: a raspberry tart filled with vanilla sorbet and an almond tuile. The other a gaspachio of red fruits with a vanilla cream. Then followed coffee with meringues, macaroons and a pistachio Madeleine. We drank a few glasses of wine, white , rose and red at 10 euros pr gl and Parker would have been very pleased. The restaurant is small, we'll run by husband and wife. The food, was exceptional. The value outstanding. This was a deeply enjoyable dinning experience. Reservations only by telephone.
Went with friends to celebrate her birthday and thoroughly enjoyed the food, service and the ambience. It's a relatively simple concept really as the restaurant is quite small but with very personal service and a wide range of food. There are also 2 or 3 course set menus with plenty of choice in each. good wine selection too. When we left France had just beaten Belgium in the footy World Cup semis so the whole city was alive certainly added some excitement to the evening walk back to our accommodation!
Quality, portions, taste, service, price are all just devine! Wine list has something from around France well represented. Service starts at 7:30pm. Réservations required (Restaurant seats maybe 20 people).
We booked a table at 'Le V-Four ' to have dinner in order to celebrate our marriage anniversary. We had an excellent evening that met (and perhaps surpassed) our expectations. The service and the food were exceptional and the prices reasonable given the quality of the food and the service. Additionally, for a fine-dining restaurant the quantity of the dishes was more than adequate. Superb experience.!
Last update : 20.03.2023
All right on the plates. However the wine served with glass 6 €, a small quantity the equivalent of the tasting and champagne sold 16 € the cup. We were 4 to find this lack of generosity.
We had a very pleasant moment in a comfortable setting. Very small table that allows to eat in peace. All dishes were excellent The team is very friendly and listens to all requests. We will certainly come back and recommend this restaurant without hesitation.
Small gastro restaurant. Just 20. Simple fresh products well worked. correct card given the choice. small dish: assortment of 3 cheeses (in addition) without having the choice. Classic cheeses: tome camembert emmental. .. would be wider than those three.
Restaurant at the height on all levels, pleasant and intimate setting, tasty dishes (winning quality as well) and well presented, discreet staff and... Congratulations to you, we will return there without delay.
We came on Sunday noon. We've had fun with mignardises. The service was discreet and pleasant, the really good dishes especially the entries that were really delicious; the wine map is also well garnished. In short the value/price ratio is very well, we have had a very good time.

