Reviews - Le V'four

Cuisine savoureuse et originale, personnel prévenant et discret, que du bonheur. La situation idéale au cœur de la vieille ville est un plus pour une petite pro... read more Cuisine savoureuse et originale, personnel prévenant et discret, que du bonheur. La situation idéale au cœur de la vieille ville est un plus pour une petite promenade apéritive ou post café! Le restaurant étant assez petit, il est plus prudent de réserver.

Accueil très chaleureux.Rapport qualité prix excellent.La salade Vosgienne un pur régal Nous recommandons. read more Accueil très chaleureux.Rapport qualité prix excellent.La salade Vosgienne un pur régal Nous recommandons.

Je ne dirai pas parfait mais presque! le service est de qualité, les desserts et boissons que nous avons goûtés également! read more Je ne dirai pas parfait mais presque! le service est de qualité, les desserts et boissons que nous avons goûtés également!

Excellente table à Nancy. Le personnel est très prévenant. La cuisine est excellente. Pensez a réserver, c'est un petit restaurant. On s'y sent bien. read more Excellente table à Nancy. Le personnel est très prévenant. La cuisine est excellente. Pensez a réserver, c'est un petit restaurant. On s'y sent bien.

C'est presque comme à la maison pour la taille et l'accueil mais la cuisine est d'un très bon niveau qui vous procurera du plaisirs pour tous les sens.A ne pas... read more C'est presque comme à la maison pour la taille et l'accueil mais la cuisine est d'un très bon niveau qui vous procurera du plaisirs pour tous les sens.A ne pas manquer pour un événement comme la simple volonté de découvrir.

We had an awesome lunch--three courses plus amuse bouche, plus full bottle of wine and water and coffee...excellent value for the money...don't miss it. It has... read more We had an awesome lunch--three courses plus amuse bouche, plus full bottle of wine and water and coffee...excellent value for the money...don't miss it. It has very limited seating, so book ahead...I think it only seats about 12-16 people total...unless my memory fails me. Well worth the journey and expenses. The staff was most friendly and the food superb!

We had the 44 euro 50 Menu, which gave us 6 courses, starting with a delicious zuchini based amuse bouche, followed by a fantastic foie gras, then slow-cooked d... read more We had the 44 euro 50 Menu, which gave us 6 courses, starting with a delicious zuchini based amuse bouche, followed by a fantastic foie gras, then slow-cooked duckling, which melted in the mouth. Cheese, dessert and petit fours completed our meal. All were beautifully presented by friendly staff. The restaurant is small, air-conditioned and newly and smartly renovated, with the tables reasonably spaced.

This was the best diner we had this year The restaurant is small and nice. We had the opportunity to eat outside but decided to have our diner inside. We went f... read more This was the best diner we had this year The restaurant is small and nice. We had the opportunity to eat outside but decided to have our diner inside. We went for the 6 course menu and asked to get accompanied wine. The food was just excellent and the wine pairing was great. The young lady gave a very good explanation of the wine. Price of champaign was rather high (17€ , but the food and wine were rather cheap. We will certainly be back to Nancy and to V-Four as well Thanks to the whole team for our special evening and fantastic experience

We went for Sunday lunch and chose the 48 euro menu. It was outstanding value. Three courses with amuse bouche will satisfy both palate and stomach. Our cepe, g... read more We went for Sunday lunch and chose the 48 euro menu. It was outstanding value. Three courses with amuse bouche will satisfy both palate and stomach. Our cepe, girolle amuse bouche immediately aroused the palate. The cold foie gras with a cherry gele crust was divine. The seared scallops with green asparagus, surrounded by various emulsions was as colourful and creative as an artists palate and delicious to eat. The main course of seared, roasted monkfish, mashed potatoes, topped with pearl onions in a veal jus was deeply satisfying. The cheese course consisted of a melted down Comte mixed with cream and small croutons. Unusual and very tasty. Our deserts were bliss: a raspberry tart filled with vanilla sorbet and an almond tuile. The other a gaspachio of red fruits with a vanilla cream. Then followed coffee with meringues, macaroons and a pistachio Madeleine. We drank a few glasses of wine, white , rose and red at 10 euros pr gl and Parker would have been very pleased. The restaurant is small, we'll run by husband and wife. The food, was exceptional. The value outstanding. This was a deeply enjoyable dinning experience. Reservations only by telephone.

A quiet, discreet in the center of Nancy. Excellent cuisine, friendly and polite service, moderately priced especially with the quality. Be sure to try the loca... read more A quiet, discreet in the center of Nancy. Excellent cuisine, friendly and polite service, moderately priced especially with the quality. Be sure to try the local Toul gris (rose) wine they are difficult to find outside of Lorraine. Only seven tables so reservations could be a good idea.