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Contribute Feedback What Ada Morar likes about Patisserie Recouvreur:
Adresse renommée de Nancy où j'apprécie d'acheter et déguster les glaces faites maison (parfums fraise, pistache ou fruits de la passion). J'y achète aussi des bouteilles à 4,90 € de jus de fruits d'une marque artisanale avec une préférence pour le jus d'ananas. View all feedback.
What Frederic G doesn't like about Patisserie Recouvreur:
Surfed like other known names on the square. A log of 4/5 p without decor, with raspberry foam of 36€. No competition for the known desserts of Thiriet and their being of Picard. No individual desserts, even less pretty for people alone. The world is crazy because we want money and nothing else. Renowned, reputation, quality, well done work????????? For what? View all feedback.
Horrible, mediocre, know that pastries are sold even after 1 week! Bon appetite
Very pretty pastry! Beautiful pastry shop in the window! We were very welcome by a young girl. However and I feel that we feel some pressure from the hierarchy. We enjoyed ourselves and were pleasantly surprised by the packaging! Cyril Lignac should follow their model! I make this note because having bought a rum baba and other pastries at C Lignac on Paris, they had a bit suffered by our walk in Paris while that of Recoverurb arrived at the hotel in excellent condition!
Surfed like other known names on the square. A log of 4/5 p without decor, with raspberry foam of 36€. No competition for the known desserts of Thiriet and their being of Picard. No individual desserts, even less pretty for people alone. The world is crazy because we want money and nothing else. Renowned, reputation, quality, well done work????????? For what?
Really very disappointed. Your calendar with 20% discount, but still at 38 € is shameful!!! Today I am entitled to two bergamots from Lalonde, who went directly to the trash, they are old, bleached and more translucent. I've had three buns of spice, which are bad. It's unworthy of your establishment. Did you get your neighbor Lalonde's calendars back? They are also in their shop window... I will not fail to inform all my friends who are customers at home. I used to buy chocolates from you that are excellent, but I have a serious doubt: do you make them? I'm not coming to your house anymore.
A patisserie at the height of its fame. The desserts are refined, the employees are pleasant and the shop is always more elegant depending on the seasons that pass... A feast at each passage