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Contribute Feedback What User likes about L'etna:
Health pass control at the entrance. hydro-alcoholic solution on the counter at the entrance. We booked it. very welcoming and smiling boss. Little people. It's a Thursday night. Inside, a appetizing and very tasteful beef carpaccio (the capers are divine), with a bowl of crispy homemade fries to wish, we shared it with then summer pizza for me. I loved it a lot. very fine dough, spitting with a divine tomato sauce.... View all feedback.
What Oli Ranieri doesn't like about L'etna:
Rates that increase but take away pizza that decreases exaggeratedly in size. The first time we’re disappointed. We really stayed on our hunger. Too bad this time we'll hesitate to come back. View all feedback.
Very good products, very welcoming service, too bad it is always so noisy
Small neighborhood restaurant, active lunch atmosphere, a boss who recognizes her customers, simple, efficient, good cuisine. We go back
Excellente pizza napolitaine Mon épouse et notre amie on pris des salades vosgiennes tout aussi excellentes Service très rapide et surtout avec le sourire de la patronne Prix raisonnables Allez y les yeux fermés Nous étions de passage mais on y reviendra à l’occasion
Restaurant très propre, accueil excellent, service rapide malgré l’affluence. Nous avons très bien mangé et y retournerons certainement.
Very pro service, the terrace is perfect and delicious pizzas. best is to book or come early enough. good appetite.
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