Les Pissenlits - Nancy

A family meal in the whole not bad but the poultry roll with foie gras. a 19,90€... seriously. Big-ass whip. Two people to take this main dish. We had finished eating that the others were half their dish. 4 slice of roll about 6 cm in diameter on 1-2 cm in thickness. and 4 "potato crepes" of 5cm in diameter on 1cm in thickness. Just as much as it's expensive. It was good. but super light on the quantity! make a perso effort I felt taken for a pigeon.

Cold reception, a lot of mistakes in the good ones, a bottle of gaseous water while we had not ordered it, mistake in the dishes, personally I took the menu at 22€ fade entrance, the dish, rice that missed cooking and seasoning. for a birthday party in love, not terrible, I'm disappointed and I don't recommend it.

Alleged by the recipes proposed by Mr. Mengin on the Golden Blue france, and passing to nancy, we wanted to discover this restaurant. the time we were counted we chose one, for the dish of the day: cold meats and meats with crudes and the other veal head. A real treat. high quality products and very copied plates. all served on the terrace by a very pleasant staff. It's promised to our next visit to nancy, we'll go to discover other dishes.

Reviews on tripadvisor we are encouraged to go to this restaurant. Good reception, almost empty room we have been able to choose our table, about the tables in real marble its very beautiful, it is nice to eat on other things than the plastic imitation of this material! after the cup of champagne, nice entrance dandelion salad with bacon, and hearty frying. I took a veal head in the flat, of which I am amateur, it was a real, the head rolled with gribiche sauce accompanied by potato, excellent, .dos of cod for my wife excellent as well. suitable toul wine. No dessert because the plates are very copyy. The kitchen is excellent, congratulations to the chief. the room is classic a little austere we spent a good time

For a long time I wanted to try this restaurant alleged by its map. It's something made and what a table. For me, it'll be rave my son duck needles. all delicious and served with efficiency and kindness. desserts are gargantuesque. I'll be back without hesitation.