Les Fourmis Rouges - Nancy
Les Fourmis Rouges
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Sorry that my French is not good enough to wright a comment in French. The restaurant is a little bit outside from the centre but it's absolutly worth comming here. For us it is one of top restaurant we ever have been. The interior is not our taste but everthing else was wonderful. The meals were delicious. The portions were not to small and not to big. The service was very attentive and helpful. You have a large choice of wines and we got the right recomondation for our meal. The menue of the day was only 25€, which was to cheap for the quality we got. We had lamb's lattuce with smoked duck, pulled beef in a fried thin dumblin together with celery in a sauce holondaise with honey. For desert we had a meringue stuffed with mango sorbet topped with a berry sauce and cream. Maybe you should order a table before you come here because the place was full. Merci, merci, merci.
Sorry that my French is not good enough to wright a comment in French. The restaurant is a little bit outside from the centre but it's absolutly worth comming here. For us it is one of top restaurant we ever have been. The interior is not our taste but everthing else was wonderful. The meals were delicious. The portions were not to small and not to big. The service was very attentive and helpful. You have a large choice of wines and we got the right recomondation for our meal. The menue of the day was only 25€, which was to cheap for the quality we got. We had lamb's lattuce with smoked duck, pulled beef in a fried thin dumblin together with celery in a sauce holondaise with honey. For desert we had a meringue stuffed with mango sorbet topped with a berry sauce and cream. Maybe you should order a table before you come here because the place was full. Merci, merci, merci.
Conquis au premier dîner, nous avons voulu y retourner, mais la 2ème expérience a finit en demi teinte. Le restaurant a l'atout d'une cuisine fraîche et bien exécuté, mais certaines choses sont intriguantes... Pourquoi servir une portion geante de foie de veau, alors qu'il y avait largement de quoi en faire 3 assiettes (donc 3x le chiffre....) et puis surtout ca laisserai la place pour un dessert (donc plus de chiffre aussi), dommage pour le gâchis, et pour leur chiffre aussi... Bref, c'est bon, mais une ambiance étrange plane aux fourmis rouge...
A little difficult to find but well worth the effort. The food was fine and the staff helpful. They spoke little or no English but that did not matter.
Les plats sont beaux, bien présentés et bons.Le seul hic, je commande en cours de repas un verre de vin pour accompagner mon assiette de fromage sans redemander la carte. Grave erreur. Au moment de l'adition 7.50 le verre de vin..... ce qui correspond pour moi à 1h de dur travail pour un verre de vin (pas exceptionnel). Je ne digère pas le fait d'avoir travailler 1h pour un verre de vin. J'ai le sentiment de m'être fait avoir et je n'y retournerai jamais.

