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In a word: excellent. The service is of high quality: an available staff that can adapt to the specific requirements of the customers and that is perfectly trilingual French-German-English. The frame is very friendly with a particularly pleasant atmosphere. The starred chefs at the restaurant offer a varied and high quality cuisine and use local products. I particularly recommend the Fajita-Abend, guacamole succulent. Unknown address in Nancy but which appears to me as the rising star of the Nanceanian gastronomy.
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