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Contribute Feedback What Renée Boutin likes about Au P Tit Bio:
Want a very good share of pie and a chef who makes in 100% Bio and 100% local? Without hesitation go to the heart of Nancy's covered market to discover this address that works with organic farming products, sold on the nearby stall at the restaurant! A feast of dessert dish in a simplicity we love! View all feedback.
The cuisto was very kind. The dish of the day was a lemon chicken skewer with many vegetables, raised by a touch of softness thanks to the fresh fig. It was delicious and just what it takes in the summer! Thanks for the discovery!
For years we've been going there, we've always been so satisfied. The products are excellent and organic. The pies are great! In summer the salads are well garnished, it's a treat every time. We are vegetarians and Vincent the Patron) adapts to us with kindness. The wines are also excellent, idem the coffee. Just desserts that are a little expensive but they're good. An atmosphere where you feel good, no stress. We have time to eat quietly. The terrace in summer is very pleasant. We love our Ptit Bio and we hope to keep it very long. Isa Alain
Fresh dishes of day Bio quality products a super nice boss a very nice waitress.. Complete dishes
Very good restaurant, fresh products, deliciously prepared. Say goodbye to bad food
Want a very good share of pie and a chef who makes in 100% Bio and 100% local? Without hesitation go to the heart of Nancy's covered market to discover this address that works with organic farming products, sold on the nearby stall at the restaurant! A feast of dessert dish in a simplicity we love!