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Contribute Feedback What User likes about Sun's Noodle:
I’ve lived in South Wellington for five years and never tried this place until tonight. I really wish I had done it sooner! The food was exceptional, and the service was friendly. There’s no doubt I’ll be returning. View all feedback.
What User doesn't like about Sun's Noodle:
Sorry to give a poor review. The staff was very friendly. However I think a box of salt fell in meal. Very salty. Did not have time to get a better dish. Water tasted like some lemon fritz. The combination required some chocolate to ease the palette. Hopefully they can look at the salt content to make the food better for the next guest. View all feedback.
Don't listen to any negative reviews First time ordering and I have eaten in many Chinese restaurants and diners and even made my own Chinese food.....and honestly I loved it.... If they can make a hot sour soup as good as this.... Well they can make anything!!!!!!
Ordered a few items and was mostly happy. The sweet and sour soup is an absolute joke though was really craving a good soup and was hit with immediate disappointment, no flavour at all. Would order other food again though
Sorry to give a poor review. The staff was very friendly. However I think a box of salt fell in meal. Very salty. Did not have time to get a better dish. Water tasted like some lemon fritz. The combination required some chocolate to ease the palette. Hopefully they can look at the salt content to make the food better for the next guest.
How very disappointing. Website and google say they're open. I click the online ordering button and place an order. 29 minutes until it's ready. I head out. I arrive at 29 minutes exactly. To find the restaurant CLOSED and not reopening until 2 days later. Businesses need to learn the technology that they employ. Put a banner on your website. Or close your online ordering . Have you ever had to eat a fast food burger when you were craving Asian? We all deserve time off, but please let us know you're closed.
Best almond chickens and vegetable knowhow I had in one. I am looking forward to trying others