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Contribute Feedback What User likes about Le Chemin Du Cedre:
a cabin, a dynamic and welcoming service. advice to large eaters: a full panel of cedar country specialities. So I couldn't finish the meal! that he doesn't hold the staff, without having to ask, packed a whole dish. prices pleasant Attention,Visa and mastercard but no bancontact View all feedback.
What User doesn't like about Le Chemin Du Cedre:
Especially never accept to install the hostage! ambience canteen, ugly and dfrachie. the server spends the evening by moving the tables in all directions so that you can accept as many people as possible: a shame. A mojito? It's seven-up with a mint leaf. And when the dish comes, hang on. Lamb skewers more than nervous, with long- transcribed garlic sauce in the refrigerator, legumes do not stifle. Go to the supermar... View all feedback.
I have visited this restaurant multiple times. The food is good, but the service is lacking. On one occasion, the chef left before we could order dessert, forcing us to return at 6:00. Another time, when we arrived at noon, no one offered us a table and the server ignored us for a long time before informing us that the restaurant was fully booked. The staff definitely needs improvement.
Especially never accept to install the hostage! canteen, ugly and dfrachie atmosphere. the server spends the evening by moving the tables in all directions so that you can accept as many people as possible: a shame. A mojito? It's seven-up with a mint leaf. And when the dish comes, hang on. Lamb skewers more than nervous, with long- transcribed garlic sauce in the refrigerator, legumes do not stifle. Go to the supermarket, you can do better.
If you want to be served by a depressing waiter, eat 20 minutes after the other guests, drink a twisted Lebanese wine hotly advised by the staff, go! Good luck...
I've been there for several times. The dishes are good, but the staff is leaning. the chef leaves before the end and we have to come back to eat dessert. Another time, we are at noon, no one comes to propose a table, the server looks at us for long minutes and we end up learning that the restaurant is booked and that we do not expect anything. The staff really leaves to be desired.
My companion took me to eat a little mezze on my thumb, and what a surprise! a real culinary journey or flavors are fun on taste buds and make us discover beautiful blends. I loved textures, spices, colors. we take a lot of eyes, nose and mouth with this kitchen that I recommend to world cuisine lovers. Finish with a very good tea of mint and relax on the terrace located in the back, surrounded by bamboo or the silence of the leaves makes you forget that you are in the center of the city.