Le Bon Vin - Namen

Small restaurant in the namur pedestrian who is worth the detour. the rabbit with pears with potato cut into thick pucks spent in the oven has enchanted our taste buds. the white wine chosen and advised by the boss enhanced the pleasure of the meal. Finally, the apotheosis with dessert: a simple piece of reheated cassonade pie with a ball of speculoo ice. the frame is typical of the old namur, the boss of a certain age is professional, we did not have the pleasure to see Madame but we heard him give instructions in the kitchen. Be careful, this restaurant is not open every day. restaurant with organic products and region.

It is places that emit a particular atmosphere and or you don't know why, but you feel good about it. Good wine is a bit like you're back to taste the generously rich cuisine of your grandmother, at your grandmother's and almost... with your grandmother to cut a dip! a organic cuisine from the terroir defends noble products that do not play in the finesse, but on the taste ... the gastronomes will certainly reproach to the place that what is served makes it rain to think of a canteen meal (presentation more than basic or even crude on plates joyfully stripped, but is it not there the character proper to this place and yet ... we will taste it,

I went back to two in this restaurant. my choice was guided by the possible vegetarian dishes and organic. Once on the spot surprise! a family setting, a type of bistrot native to a friendly simplicity. organic wine choices, a simple scalable and seasonal menu short a good-sense cuisine and no superfluous artifice. then of grace do not always stop design but rather taste! for me never two without three;

Very beautiful experience that the discovery of this little restaurant completely atypical. I mean, we don't even feel like we're in a restaurant: here we're with a family. As a result, no more people and almost absolute need to book. good local cuisine (the pot with a big gray snails fire is especially excellent and of course, the wines are well chosen. perso, I recommend this establishment held by an old couple full of charm. I'll go back!

We crossed the door of this restaurant because it seemed to us nature the gaultetmiau pancarte we convinced. place very high, without any atmosphere, not even a small background music, we ordered two orval unfortunately served very cold, unacceptable for a prized one! shrimp croquettes and ardennaise... not sublime, very hard bread! Then rabbit and my wife lasagne with vegetables, certainly fresh but no flavor, in short one always wonders why gaultetmiau with award-winning this establishment which says does not accept payment by bank card! high price only satisfaction the wine is good. But we're not going back!