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Contribute Feedback What Mathéo Messaoudi likes about Bietrume Picar:
a few steps from the namur, a large house away from the road, half a hill, the charm of the countryside, woods. beautiful interior, and when the sun shines, pleasant terrace where the soft murmur of a stream replaces favourably any mood music. Careful service, without obsesity, but with a lot of kindness. The dishes offered are distinguished by the quality of the products, the accuracy of the cooking and the search f... View all feedback.
What Mathéo Messaoudi doesn't like about Bietrume Picar:
We were familiar with this restaurant from previous visits about ten years ago, and had fond memories of it. So, we decided to return with high expectations. However, we were quickly disappointed. The set menu did not live up to the restaurant's reputation - the wine was average, and the vegetables and potato cake were overcooked, which is not acceptable for this type of establishment. Additionally, there was an erro... View all feedback.
We enjoyed the menu of March 2006. well-balanced apéro (champagne, rum, lemon accompanied by its mouths. dishes of very high quality, well presented with a lot of flavor. a little regret, for the cailles with the bitter-sweet served without accompaniment. Why not add some vegetables. dessert: chocolate soup with a banana dough. back to the rest. otherwise excellent and very good value for money. impeccable service, nice and without exces. wine very well at correct prices (pessac-leognan 2002 white at 23€ . We'll go back.
I have visited this restaurant twice and I will definitely return. I really appreciate the quality of the food and the cozy atmosphere, especially in the winter when the fireplace is lit. The dishes are delicious and the owner takes the time to explain them well. It is a restaurant with a personal touch, and I appreciate its simplicity.
We had a magical evening at this restaurant for a special event. The hostess greeted us with a smile, the chef's dishes were both artistic and delicious, and the wine selection was perfect. Every meal we have here is a pure delight.
We were familiar with this restaurant from previous visits about ten years ago, and had fond memories of it. So, we decided to return with high expectations. However, we were quickly disappointed. The set menu did not live up to the restaurant's reputation - the wine was average, and the vegetables and potato cake were overcooked, which is not acceptable for this type of establishment. Additionally, there was an error on the bill. Overall, we were very disappointed with our experience.
We tasted the menu of the month of March well balanced (champagne, rum, lemon) accompanied by its mouths. dishes of very high quality, well presented with a lot of flavor. a little regret, for the cailles with the bitter-sweet served without accompaniment. Why not add some vegetables. dessert: chocolate soup with a banana dough. back to the rest. otherwise excellent and very good value for money. impeccable service, nice and without exces. wine very well at correct price (pessac-leognan white to we will return there.
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