Le Bouzouki De Chez Basil - Nalinnes

My wife and I went this 24/06/16 to 12:15. We have already arrived several times, but this time we have been greatly disappointed with the kitchen and the service. entry: My wife asks the vine of the house of the tomed sauce: the sauce was barely hot and the vine leaves glazed to believe that they had been removed from the refrigerator and put as in the sauce) then the place of the torch lamb to the metaxa for barely 4 small black ribs and swallowed in 4 bites for me I insist to have the little skewers because of the cook. all for an addition of nearly 100 euros and even no coffee shoot proposed. There were only three busy tables. We're not coming back.

Arrival and served with non-cooked pins. Dry calamars. tarama and tzaziki no fresh, not very tasty. The mussaka. cooked when you arrive at an unshakeable table. and the excuse given is an overheated oven! and the proposal of an unrespected trade gesture. the expensive addition for what we ate

My wife and I went this way we've already been there several times, but this time we were greatly disappointed with the kitchen and the service. entry: my wife asks the vine to leave the house tomated sauce: the sauce was barely warm and the vine leaves glazed to believe that they had been pulled out of the refrigerator and put as in the sauce) then the place of the lamb tornado with barely small black ribs and swallowed in bites for me I insist to have the small pins of the well cooked lamb, the server There were only three busy tables. We're not coming back.

We would have come if (and I say if) I had been spoken correctly on the phone. I phoned to book a table, I was very badly received, I felt that I was disturbing, I asked to book a table, I didn't even ask myself the date that we think it's for the day itself, when I say the date we ignite. So I'm not asked if I don't say the news and I'm not even asked if I found another nicer Greek restaurant in the area, so I call your house to cancel. we didn’t even write my booking! total lack of professionalism! damage. communication and reception are the keys for the customer to come back!

On Saturday I went with my daughter and my little girl to eat at noon. arrivals at hrs, we had our unique dish at hrs. mezze with pins. burnt and black calamars on one side (cachea). Remark the boy who gives us not cooked calamars. the pins probably from the warmed eve in alu paper. (infects) pasta of the little without taste. addition of euros that cannot pass since then. disappointing while we were often there without being disappointed. The boss wasn't present and maybe that's why. for waiting time, incomprehensible because there were only occupied tables. I'm not going back.