Reviews
What Kato S likes about Dondon-tei Nakatsu:
It is sometimes used for lunch. 650 yen. Cheap and delicious. Wait for the temperature rise of the iron plate to eat. Bake the surface. Bake the back. It takes about 20 minutes. View all feedback. What Z doesn't like about Dondon-tei Nakatsu:
There are many kinds of 焼きnomiyaki in the chain shop, such as monjayaki and teppanyaki. Okonomiyaki can be made by yourself, and you can also make it, but it is fun to make it yourself. There is no special taste, but none of them are delicious. I like to use it as a tavern. It is medium to drink while grilling the tuna on the iron plate. It is better than ordinary Izakaya. View all feedback.
Reviews from various websites
There are many kinds of 焼きnomiyaki in the chain shop, such as monjayaki and teppanyaki. Okonomiyaki can be made by yourself, and you can also make it, but it...
read moreIt is sometimes used for lunch. 650 yen. Cheap and delicious. Wait for the temperature rise of the iron plate to eat. Bake the surface. Bake the back. It takes...
read moreこちらの店舗にははじめて来ました。 どんどん亭さんのお好み焼きが大好きで、用事の合間に立ち寄ろうとずっと計画していて、とても楽しみにしてました。 店内入ってしばら...
read more他のお店と比べ生地に味がない。 ソースだけの味。残念。
デリバリーを頼みました。 時間にはちょっと遅れて届きましたが、とても気持ち良く対応してくれました。帰り際にはまたお願いしますって一言言って帰られました。 機会あれ...
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