れもん - Nakagusuku

I visited the restaurant on a Sunday. Since it was right after opening, there were few customers and we were seated promptly. The atmosphere inside the restaurant was calm and cozy, perfect for dining. I ordered the recommended premium rib steak 450g with salad, soup, and bread. I had heard that the steak was tough from some reviews, so I ordered it medium rare. The steak was thick and satisfying in size! It was tender and delicious! It was tasty enough with just salt and pepper, but I personally preferred it with garlic, original sauce, and salt and pepper. Everyone has different preferences, so I recommend trying different combinations. The wasabi was average; it might have been tastier with freshly grated regular wasabi. It was unexpectedly light, so I finished it in no time! They told me the fillet was out of stock with no clear restocking date, so be sure to check when ordering.

The last supper with my friend who lives in Okinawa was at an old steakhouse that has been in business since the good old days. Perched on a hilltop on the outskirts of Okinawa City, with a view of the Ryukyu Islands shining outside the windows. I sat down in a luxurious leather seat and looked at the menu. My friend ordered the special jumbo steak, while I ordered the special hamburger and a side of sausages. As we looked around the upscale interior, our food arrived. The taste was not incredibly delicious as some reviews had mentioned, but the cost performance was quite high. It was quite an emotional experience to have a meal with my friend as if we had traveled back in time. Although I would like to revisit the restaurant due to my high satisfaction level, the parking situation is difficult and the parking space under the building requires navigating a steep slope, making it nerve-wracking for tourists with rental cars.

"I visited after several years. When it comes to Emerald, it's all about steak."

沖縄アメリカンヴィレッジから近いイオンライカムから直ぐのところにあります。 元々は米軍関係者の来店の多いパブだったそうです。 外観は４０年程経つようなので、ややレトロ感はありますが、店内はローズウッド調の仕上がりと仄暗い照明で、とてもシックです。 スタンダードなジャズが流れていてテラス席からは峡谷のような景色です。 沖縄に行った時は通う店で、名物の1ポンドステーキを注文します。 分厚く切ってあるので意外とペロッと食べきれてしまいます。 スープ　ライス　ノンアルコールを頼んで５千円弱でした。 店の雰囲気から比べるとリーズナブルです。 アッサリとした味付けです。

ガレッジセールゴリさんが推していたので行ってみました。 店とタイアップしての宣伝か？と思いましたが、 ゴリさんがYouTubeで言っていた通り 本当に美味しかったです。 良い肉を提供しているから、 味付けは何もしないでそのままでも十分美味しく食べられます。 私は塩コショウを少しかけて頂きました。 写真を撮らせて下さいと言ったら、 わざわざお店の人が案内して、 説明までしてくれました。 肉、従業員、価格も満点！！ ジャッキー、88に飽きた方は是非行って見て下さい。 店の入り口の駐車場は交通量が多いので、 車の出し入れがしにくいので、 店舗の隣の駐車場の利用をお勧めします。