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Contribute Feedback What User likes about Il Cappello:
We went to Najac (priest) in the low season, and all the restaurants we had planned were closed, the only one we saw opened was this one, at the exit of the village; very despite our because we did not want to go to a pizza place. But, surprise, apart from the pizzas there was a special menu for 24€, and it was amazing, they didn't stop bringing different dishes (and well) when we thought it was over they brought us... View all feedback.
What User doesn't like about Il Cappello:
I think it's a pretty good meal. Nice servers. but no demand for covid pass (it is mandatory anyway) and some waitresses wear their mask under the chin. So it's no use. I can’t come back because I don’t respect the sanitary rules. View all feedback.
Very good pizza and a good atmosphere I recommend!
Ce restaurant incroyable propose un service impeccable, une excellente cuisine et une ambiance extraordinaire. Je suis même venu à 2h du matin et ils m'ont accueilli. Le seul inconvénient est qu'il est ouvert uniquement le vendredi, le samedi et le dimanche. En conclusion, c'est un restaurant parfait.
Superb place, with a warm welcome, a wide choice of dishes. You eat very well there thanks to the homemade and wood-fired pizzas, but also thanks to the fresh, homemade pasta, you can feel all the difference. A nice terrace with a friendly place where you feel a story.
Pizzas are always very good A safe value The only problem is we don't have a ticket or an invoice.
It was good, but it was missing a tip of fresh cream with rocamadour calzone, since qd there is no rocamadour, we only eat paste. But otherwise the ingredients are good and the dough too.
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