ふる Lǐ - Naha

This is the first restaurant in Okinawa. I wanted to cook traditional Okinawan style at home and serve it. I ordered the Goya Chanpuru, which is local delicacies, and also brown rice set and furusato set. It tastes fresh, delicious and I feel at home by eating here. But many side dishes actually contained pork, so I must be careful. If you are Muslim or vegetarian, order better soba with vegetables topping or the level.

We ventured into this inconceivable shop looking for dinner and what kind of treasure we found! We ordered the beans set with tempura, brazed vegetables, a side dish that I couldn't say what it was, peanut tofu, algae soup, soybean pen and red beans with Mochi dessert. Everything was delicious and we finished the set on our own. One of the best meals we had in Okinawa, although simple, but hearty and healthy. I love it!

Small regional restaurant, serving both Japanese Soba (Buckweat) and Okinawa soba (Weiz).

Nice and healthy transitional food, seat are crowded. I will visit again!

All of the food I ordered was delicious (picture below)! I would have given this place 5 stars if the staff, an old lady, were a bit nicer to us though...