Sarante Bar Restaurant from Nagua Menu

What User likes about Sarante Bar Restaurant:
Nice restaurant/bar, especially if you stick to eating on the terrasse on a sunny day and make sure to ask them to pull up the wind/solar panels, they hide a beautiful view of the sea right behind them. Only major downside is the noise of the motors... But that's almost impossible to avoid in Dominican Republic View all feedback.

What User doesn't like about Sarante Bar Restaurant:
decent ambience, but it was empty. We had the place for us. My date had the ceviche with Dorado and shrimp creole paste that I tried and found it quite delicious. I had the garlic shrimp it was a duck, but from the presentation it looked like an appetizer The Piña Colada recipe was quite interesting. It tasted as if they had given the rum a splash of Bailey's liqueur. View all feedback.

Stephen

19.12.2024 - 09:40

Way overpriced. Food not great Service: Dine in Meal type: Dinner Price per person: $2,000–2,500 Food: 2 Service: 2 Atmosphere: 4

Myriam

19.12.2024 - 09:40

Hay un camarero llamado Pedro que nos atendió de maravilla, ¡un excelente anfitrión! Además, ¡la comida es deliciosa!

It is really cozy! I just loved it! contempt from the staff is great and eating is super delicious!

Nice restaurant/bar, especially if you stick to eating on the terrasse on a sunny day and make sure to ask them to pull up the wind/solar panels, they hide a beautiful view of the sea right behind them. Only major downside is the noise of the motors... But that's almost impossible to avoid in Dominican Republic

Decent ambience, but it was empty. We had the place for us. My date had the ceviche with Dorado and shrimp creole paste that I tried and found it quite delicious. I had the garlic shrimp it was a duck, but from the presentation it looked like an appetizer The Piña Colada recipe was quite interesting. It tasted as if they had given the rum a splash of Bailey's liqueur.

Feedback