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Contribute Feedback What Rosemarie Chua likes about Liz-e Kitchen:
Been there twice and everytime I enjoyed food especially the lenggua estofado, crispy pinakbet with lechon kawali, sinampalukang manok and the best starter, I forgot the name, fried lumpia with noodles. Then you must have their lemon lime and cucumber coolers, always order 2 carafes, so refreshing. Of course, the dessert must not be forgotten to complete the experience. Tyron with nuts on ice cream which are homemade... View all feedback.
The ambiance was superb... food delicious and had different twists from the original menu ..... native ice cream- fantastic! Very smooth and creamy! A must to taste! I highly recommend to try the place!
Been there twice and everytime I enjoyed food especially the lenggua estofado, crispy pinakbet with lechon kawali, sinampalukang manok and the best starter, I forgot the name, fried lumpia with noodles. Then you must have their lemon lime and cucumber coolers, always order 2 carafes, so refreshing. Of course, the dessert must not be forgotten to complete the experience. Tyron with nuts on ice cream which are homemade . Oh don't forget to order the crispy dinuguan.
It has the best Paella I've ever tasted in a restaurant here in Iloilo, ot's worth the wait.It brings a family closer because of a homey ambiance. It's like you're eating in your own beautiful home. All the staff are so friendly and happy. Great food and affordable.
Very nice place to have your family dinner. Cozy place
Love the garden setting outside, foods were delicious too, ambiance is so cozy with lots of parking spaces not too crowdy like in the city proper. Mist-try!
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