St.cousair Winery Vineyards - Nagano

Interesting marmalades, weine and sauces. the second etage is easy to miss, but the rise is worth to see all wine accessories and tableware from polen. 15 minutes touring by weingut, free wine tasting, connected caffe with outside seat make this a rewarding stop

斑尾高原農場、別名はサンクゼール・ワイナリー。サンクゼールや久世福の本店があるところです。 関西で言うと、近江八幡にある「ラ・コリーナ」をフルーツにした立ち位置のスポットでしょうか？　テラスでアップルパイを食べてきましたが、味は甘くなく、わずかに酸っぱくて、さほどごりごりしていなくて、とてもおいしかった！　スーパーでは、長野県民向けのサンクゼールジャムが格安で売られていました。

特筆すべきはその景色とリンゴ並木の数々、ここで結婚式できたら素晴らしいなぁと思う。 お料理は比較的リーズナブルで、コスパはいい。けどサービスがどこかファミレスっぽくていい意味では組織化されている。料理の提供時間も早い。プライベートで洗練された雰囲気を求める人は、もう少し小ぶりなレストランを探した良いと思います。 シルバーウィークに予約しないでも、15分ほど待って入れました。

Unfortunately, it was raining, but the atmosphere surrounded by peaceful nature was very relaxing. Whenever I go to Nagano, I always visit this restaurant. The gelato, wine, and, of course, delicious, but this time I enjoyed the apple pie! Honestly, I'm not a fan of overly sweet apple pie and rarely eat it, but the apple pie at Sankuzer is a must-try for those who don't eat sweets often! It seems to be made with green apples, giving it a slightly tangy taste and a refreshing aftertaste. The refreshing flavor that makes you forget about the rain will surely become a must-have item during the apple season in autumn. It costs ¥550, though!

One of the top 5 dinners of my life! My husband, three daughters (ages 10, 8, and 6), and I all attended the St. Cousair wine tasting tour and dinner, and I am thrilled that we did! The tour lasted approximately 30 minutes, with an English-speaking guide showing and teaching us about the wine-making process from cultivation to corking. He even let the girls hold a large piece of cork and each cork a bottle in the old-fashioned way. After the tour, we enjoyed wine tasting and an array of delicacies. I was pleasantly surprised to discover the variety of natural foods that St. Cousair produces, from jams and sauces to sausage and cheese. We sampled over 5 different wines while the girls enjoyed delicious grape juice. The highlight was the dinner in the dam, at a restaurant with large windows overlooking the lights and snow of the valley. The view was breathtaking, and the beautifully set table with white tablecloths added to the ambiance. The children's meal arrived first, which was a hit with the parents. It included omelet with rice and vegetables, homemade sausages, fried prawns, soup, homemade bread, and salad. Despite being somewhat picky eaters, my daughters loved every bite. The adult meal followed shortly after, featuring soup, salad, local salmon, and a steak dinner, each course was delicious and the dessert was the perfect ending. My husband claimed that the chocolate mousse was the best he ever tasted. We left the evening feeling completely satisfied, and the included transportation to and from our hotel was an added bonus (the journey from Akakura took about 20 minutes). This dinner and tour experience is truly a hidden gem and worth every penny. It will be a lasting highlight of our vacation memories.